Food Grade Mineral Oil For Wooden Utensils

Your Wooden Utensils Deserve Better Than Neglect

That beautiful teak spatula you bought six months ago? It's already starting to dry out.

Not because you're using it wrong. Because wood is alive—even after it's been carved, sanded, and finished.

And just like your skin needs moisturizer, wood needs oil.

Forest Hearth Food-Grade Mineral Oil is what professional chefs, woodworkers, and anyone who actually cares about their kitchen tools have been using for decades.

It's pure. It's safe. It works.

And unlike cheap alternatives that go rancid or leave residue, this is 100% food-grade mineral oil—the same standard used in pharmaceutical and food manufacturing.

No smell. No taste. No weird film on your utensils.

Just deep, lasting protection that keeps wood smooth, strong, and beautiful for years.

WHY MINERAL OIL (Not Vegetable Oil):
Vegetable oils oxidize and go rancid over time, creating odors and potential bacteria growth. Mineral oil is chemically stable—it never spoils, never smells, and never contaminates your food.

HOW TO USE IT:
1. Wash and completely dry your wooden items
2. Apply a thin, even layer of oil with a soft cloth
3. Let it absorb for 20 minutes
4. Wipe off any excess

For new items: Daily for the first week, then weekly for a month
For maintenance: Once a month, or whenever wood looks dry

WHAT TO TREAT:
- Teak, walnut, maple, cherry, bamboo utensils
- Cutting boards and butcher blocks
- Wooden serving bowls and salad sets
- Wooden trays and charcuterie boards

WHAT'S INSIDE:
8.45 FL OZ (250ml) premium mineral oil
FDA and SGS certified for food contact
100% pure—no additives, no fragrance, no preservatives
Packaged in protective amber glass

QUICK CARE REMINDERS:
✓ Hand wash only—never dishwasher
✓ Don't soak in water
✓ Dry immediately after washing
✓ Reapply oil when wood feels rough or dry

Your wooden kitchen tools will outlast plastic by decades—if you give them what they need.

This is it.